Rogan Josh is a delicacy from the Kashmir region of North India. "Rogan" translates to oil, and "Josh" means heat or hot. In simple terms, "Mutton Rogan Josh." This recipe uses exotic Kashmiri chilies that impart an aromatic flavor, spice, and its signature color....

Methi Malai Gravy is a smooth, rich, and delicious curry made in a white gravy with fenugreek and cashews. This rich, creamy curry pairs well with any chicken and paneer products.

Main ingredients include tomato, water, cottage cheese, onion, cashew, sunflower oil, cream, curd, ginger, garlic, melon seeds, salt, sugar, red chili powder, butter, cumin seeds, turmeric powder, fennel powder, and spice mix.

This product is made from high-quality chopped onions, tomatoes, and spices. Being a ready-to-cook gravy, all you need to do is cut open the pack, empty it into a vessel along with water/broth, bring it to a boil, and then add other ingredients such...

This product is made from the best quality cashews, melon seeds, and rich aromatic spices. It helps prepare the perfect creamy base for various Indian curries such as butter chicken, malai kofta, paneer makhani, malai methi mattar, and kofta curry, among others.

Main ingredients include rajma (kidney beans), onion paste, tomato puree, water, cloves, black cardamom, salt, Kashmiri red chilli, coriander powder, ginger, garlic, red chilli powder, bay leaves, mace, cinnamon, garam masala, mixed spices, and edible vegetable sunflower oil.

Classic buttery tomato gravy in a sterile retort pouch for ambient storage, delivering a rich, creamy makhani profile with ripe tomato tang, cashew creaminess, and gentle spice—consistent results in minutes, no preservatives. Heat and finish: Pour into pan, bring to boil, then add protein/veg;...

Main ingredients include whole urad lentils, water, tomato paste, asafoetida, salt, red chilly powder, coriander powder, ginger garlic paste, bay leaves, black cardamom, mace, cinnamon, butter, cream, and edible vegetable sunflower oil.

A hearty, Punjabi-style chickpea preparation simmered with aromatic whole and ground spices for a deep, robust flavor—without onion, garlic, or tomato. Slow-cooked kabuli chana is infused with black tea and whole spices for an authentic dark hue, then finished with dry mango and pomegranate...